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"The white truffle is a place where the flavor and spirit of famous European chefs are compared, excellent products meet in literary cocktails and tasting presented. A tour in the palace of Città di Castello, surrounded by the flavors and history of ' Upper Tiber Valley, the land of white truffles.
the eve of the 30 th edition, shows the market for local products new face and is transformed into a festival of excellence Umbria, from truffle, the most noble species of truffle, the Trifola gathers in the fall, with tools and ancient ritual, in the woods of .
Chefs Association Jeunes Restaurateurs d'Europe and the Italian Academy of Cuisine in Historical shoowcooking will discuss impromptu rides and tastes in the square, whose verdict will be entrusted to the sole discretion of the public. In the three-day event will be set up points of tasting the excellent Altotiberini (from nose to wine, from cheese to honey) and retail outlets, operated directly from food companies.
addition to culinary challenges, will be offered guided tours and tastings and appetizers Literary Academy of Gastronomy Historical Italy. In the days of white truffle a card will offer visits to local museums, theme exhibitions and entertainment.
agent and the visitors to the exhibition will be some journalists from national newspapers that will participate in a press tour of the remarkable places of the High Tiber Umbro.
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