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BEER, Iberian ham, grilled meat, cooked with beer and chocolate As of Thursday, October 7 we introduce the menu for the fall / winter season. Remain the core of our paper (the shin and the chicken in beer, grilled, the picanha, the tenderloin, Iberian ham) with the introduction of new special dishes.
Mark, our new chef, often surprising us with daily specials off the menu.
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